Mekelesha Spice Blend

Name: Mekelesha Spice Blend
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp Korerima (Ethiopian Black Cardamom) Seeds; 2 tbsp Black Peppercorns ((I recommend Tellicherry)); 2 2 inch Cinnamon Sticks (broken into pieces); 1 tbsp Cumin Seeds; 1 tbsp Whole Cloves; 2 tsp Ground Nutmeg

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thegourmetgourmand.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : The Gourmet Gourmand

spice blend world cuisine ethiopian recipe

Ingredients

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2 tbsp Korerima (Ethiopian Black Cardamom) Seeds2 tbsp Black Peppercorns ((I recommend Tellicherry))2 2 inch Cinnamon Sticks (broken into pieces)1 tbsp Cumin Seeds1 tbsp Whole Cloves2 tsp Ground Nutmeg

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Instructions

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Step 1

Combine all ingredients except ground nutmeg into a small skillet.

Step 2

Toast spices over low heat until fragrant and lightly toasted (takes just 1-2 minutes). Be careful not to burn. Once toasted, transfer to a small plate or bowl to cool completely.

Step 3

Once cooled, transfer spice ingredients into spice grinder (I use an old coffee grinder) and grind until you achieve a fine powder consistency. Add ground nutmeg and pulse a few times to combine. Transfer entire spice blend mixture to storage container.