Melon Caprese Skewers

Total Time: 15 minutes

Prep Time: 15 minutes

Servings: 10

Price per serving: $0.78

Author: Gaby


Melon Caprese Skewers


· 1/2 cup Basil Vinaigrette· 1 small cantaloupe (scooped into balls)· 1 small honeydew (scooped into balls)· 1 small seedless watermelon (scooped into balls)· 20 fresh water-packed mozzarella balls (drained)· 10 thin slices prosciutto (cut in half lengthwise, gathered into ruffle)· Small wooden skewers (about 4-6 inches long)· Maldon sea salt· Freshly cracked black pepper


Step 1Thread an assortment of the ingredients on the skewer - melon ball, basil leaf, mozzarella ball, ruffled prosciutto etc.Step 2Arrange skewers on platter. Drizzle with basil vinaigrette and sprinkle with maldon sea salt and freshly cracked black pepper.