Step 1

Peel and remove seeds from the cantaloupe and honeydew.

Step 2

Slice cantaloupe, honeydew and fresh mozzarella into approximately ½ inch thick slices.

Step 3

Layer cantaloupe, honeydew and mozzarella pieces on a serving platter.

Step 4

Bunch the prosciutto slices up and place them in and around the melon and cheese slices so they are evenly distributed. Repeat with the fresh basil leaves.

Step 5

In a small mason jar or container with a lid, add lemon juice, olive oil, salt and pepper. Shake vigorously to combine the ingredients.

Step 6

Drizzle lemon vinaigrette dressing over the top of the salad and serve immediately.