Melt in Your Mouth Buttermilk Pancakes

Step 1

Preheat a griddle to medium heat.

Step 2

In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.

Step 3

In a separate bowl, whisk together the eggs and buttermilk.

Step 4

Switch to a wooden spoon and make a well in the middle of the dry ingredients.

Step 5

Pour in the wet ingredients and stir until almost completely combined.

Step 6

Once the flour is almost incorporated add the butter and fold together.

Step 7

Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.

Step 8

Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.

Step 9

Serve immediately.