Melt in your mouth pork belly

Name: Melt in your mouth pork belly
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 slab pork belly (About 2 pounds); 2 tablespoons soy sauce; 5 slices fresh ginger; 3 stalks green onion (Cut into 1 inch pieces); 4 tablespoons chinese cooking wine (You can use your favourite white wine instead); 2 pieces star anise (Broken up); 1/2 teaspoon ground cinnamon (Optional ); 2 tablespoons dark soy sauce; 2 tablespoons brown sugar

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Cost: $3.04 /serving

Author : Ying

Ingredients

Remove All · Remove Spices · Remove Staples

1 slab pork belly (About 2 pounds)2 tablespoons soy sauce5 slices fresh ginger3 stalks green onion (Cut into 1 inch pieces)4 tablespoons chinese cooking wine (You can use your favourite white wine instead)2 pieces star anise (Broken up)1/2 teaspoon ground cinnamon (Optional)2 tablespoons dark soy sauce2 tablespoons brown sugar

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Instructions

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Step 1

Cut the pork belly up into 2 centimetre thick chunks. This is the traditional Chinese way of serving it. If you're serving this western style with sides, you may want to cut into bigger serving sizes.

Step 2

Place meat in pressure cooker, along with the other seasoning ingredients and cook for 15 minutes.

Step 3

Remove all the ingredients from the pressure cooker and place in a large non-stick pan. Don't be alarmed if there seems to be more liquid, this is normal. Add the additional soy sauce and the brown sugar. Bring to a boil and then turn it down to a slow simmer. Cook until the liquid condenses into a thick gravy (about 25 minutes).That's it, ready to serve!