Melting Potatoes

Step 1

Preheat the oven to 450 degrees Fahrenheit.

Step 2

Toss the potatoes, basil, parsley, salt and pepper together in a large bowl then set aside.

Step 3

Melt half of the butter in a large cast iron skillet over medium heat then place the potatoes into the pan evenly spaced.

Step 4

Let them cook without touching them for 3-5 minutes or until they start to turn a light, golden color on the bottom.

Step 5

Flip them over and let them cook again on the other side until light and golden. Add the cloves of garlic around the potatoes along with the fresh rosemary and thyme then pour in the chicken broth.

Step 6

Add the remaining slices of butter on top and bake for 15 minutes.

Step 7

Serve with freshly chopped parsley or thyme for garnish if desired.