Your folders
Your folders
Export 6 ingredients for grocery delivery
Toast the buns and spread the butter. Reheat Menchi Katsu in the oven or toaster oven - if it's leftover. Place shredded cabbage, Menchi Katsu, Tonkatsu / Worcestershire sauce, and tartar sauce on top. Serve with pickles.
Your folders

537 viewsjustonecookbook.com
4.3
(6)
Your folders

476 viewsjustonecookbook.com
4.5
(23)
30 minutes
Your folders

286 viewsjapan.recipetineats.com
5.0
(8)
15 minutes
Your folders

284 viewssudachirecipes.com
5.0
(2)
20 minutes
Your folders

196 viewsjapanesecooking101.com
Your folders

417 viewsladyandpups.com
Your folders

75 viewssomethingaboutsandwiches.com
5.0
(3)
15 minutes
Your folders

187 viewsmyrecipes.com
Your folders

422 viewsbonappetit.com
4.3
(7)
Your folders

182 viewsjapanesecooking101.com
5.0
(1)
Your folders
73 viewsjapanesecooking101.com
Your folders

177 viewsschoolnightvegan.com
5.0
(3)
10 minutes
Your folders

329 viewsjustonecookbook.com
4.9
(21)
30 minutes
Your folders
88 viewsjustonecookbook.com
Your folders

367 viewsnorecipes.com
4.8
(5)
5 minutes
Your folders
418 viewsiamafoodblog.com
Your folders
115 viewsktasuperstores.com
Your folders

396 viewslafujimama.com
Your folders

305 viewsokonomikitchen.com
5.0
(38)
20 minutes