Merry Cherry Dessert

Name: Merry Cherry Dessert
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 can (21 oz.) cherry pie filling, divided; 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin; 1-1/2 cups cold water; 4 cups angel food cake cubes; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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Prep Time: 20 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 50 minutes

Servings: 10

Author : My Food and Family

angel food cake cake cherries

Ingredients

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1 can (21 oz.) cherry pie filling, divided1-1/2 cups boiling water1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin1-1/2 cups cold water4 cups angel food cake cubes2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding3 cups cold milk1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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Instructions

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Step 1

Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

Step 2

Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.

Step 3

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.