Mexican Apple-Cinnamon Oatmeal

Step 1

Bring water, cinnamon sticks, and cloves to a boil in a saucepan. Remove from heat, cover and let steep for 30 minutes. Discard the cinnamon sticks and cloves.

Step 2

Add salt and oats to the water and bring to a boil, uncovered. Lower heat and simmer for 30 minutes, stirring frequently to prevent sticking. Add 1 cup milk and simmer for an additional 15 minutes until creamy.

Step 3

When the oatmeal is ready, using the large holes of a box grater or shredder, shred the apples directly into the pan and stir well.

Step 4

Serve into individual bowls and add more milk if a thinner consistency is desired. Sprinkle with cinnamon

Step 5

Sweeten with maple syrup (optional).

Step 6

Serve garnished with golden raisins, if desired and serve with remaining 8-ounce glass of milk.

Step 7

Refrigerate leftovers for up to 4 days.