Mexican Atole

Name: Mexican Atole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ c masa harina, (not cornmeal); 3 c water; 1 c milk, 2% or whole; 1/4 c grated piloncillo, or brown sugar (more if desired); 1 tsp cinnamon; 1 tsp pure vanilla extract

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.84 /serving

Author : Sarah | Curious Cuisiniere

drink mexican christmas

Ingredients

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Instructions

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Step 1

In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon. Whisk the mixture to combine. Bring it to a simmer over medium high heat, whisking often.

Step 2

Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until your desired consistency is reached.

Step 3

Remove the atole from the heat and whisk in the vanilla.

Step 4

Serve hot or warm with a pinch of cinnamon to garnish.