Mexican Bean Bake Recipe

Step 1

Preheat oven to 180C.

Step 2

Heat oil in a large saucepan and fry onion, garlic and chilli for 4 - 5 minutes. Add cumin and paprika and cook, stirring, for another minute. Add tinned tomatoes and Heinz Original Baked Beans. Bring to the boil. Transfer to an oven-proof dish and baked, covered, for 15 minutes.

Step 3

Meanwhile, make a fresh tomato salad by combining tomatoes, red onion, the juice of 1 lime and a tablespoon of chopped coriander in a bowl. Season well. Make guacamole in another bowl by mashing the flesh of the avocados with the juice of 1 lime and plenty of salt and pepper.

Step 4

Remove baked beans from oven and garnish with remaining coriander. Serve with fresh tomato salad, guacamole, sour cream and corn chips.