Mexican Beans and Rice

Step 1

Cook rice according to package directions.

Step 2

While the rice is cooking, saute bacon in a large skillet over medium heat until crisp.

Step 3

Add onions and poblano chile. Saute for 2-3 minutes or until softened. Stir in garlic and cook for about 30 seconds or until fragrant.

Step 4

Add beans with their liquid and water. Season with salt and pepper to taste. Simmer until heated through, about 1-2 minutes.

Step 5

Stir in lime juice and cilantro. Serve over cooked rice.