Mexican Beef and Salsa Party Pies with Corn, Jalapenos and Fetta Recipe

Step 1

Preheat a chargrill or barbecue grill over medium-high heat. Spray the corn with oil. Cook the corn, turning occasionally, for 12-15 minutes or until corn is tender and lightly charred. Remove from the grill and set aside until cool enough to handle. Remove the corn kernels.

Step 2

Combine the corn, capsicum, spring onions, jalapenos, lime juice and fetta in a bowl. Season and toss to combine.

Step 3

Prepare the Patties Party Pies following the packet directions.

Step 4

Arrange pies on a serving platter. Top with a dollop of sour cream, a sprinkle of paprika, the corn mixture and coriander.