Mexican Black Beans

Step 1

Add the black beans with liquid into a skillet with taco seasoning, cumin, oregano, bay leaf, and onion powder.

Step 2

Place the skillet onto the stove on medium-high heat.

Step 3

Bring the beans to a boil stirring frequently and then reduce to low to allow the beans to thicken.

Step 4

Once the beans are done, about 15-25 minutes simmering, squeeze in the lime juice and add some chopped cilantro