Mexican Buddha Bowl

Step 1

Cook the rice according to package instructions.

Step 2

While the rice is cooking, prepare the beans. For canned beans, first drain the liquid and rinse the beans. Place the beans in a saucepan and add enough water just to cover the beans.

Step 3

Cook the beans over medium heat. Bring to a boil and then cook for about 5 minutes. Set to the side. If you're using a 16oz can of beans, you'll be using half the can for this recipe.

Step 4

Prepare the corn. If you're using frozen corn, simply place it in the microwave and cook per package instructions.

Step 5

Combine all of your ingredients into a bowl. Combine the brown rice, black beans, cherry tomatoes, sliced avocado, and corn into a big round bowl.

Step 6

Top it off with your favorite dressing. A few tablespoons of guacamole, lime juice, or hummus.

Step 7

Enjoy!