Mexican cannellini bean salad with lime and haloumi recipe

Step 1

​Whisk the lime juice, olive oil, garlic and Tabasco in a large bowl.

Step 2

Add the remaining ingredients except for the haloumi. Mix until well combined and season with salt and pepper to taste.

Step 3

Using a microplane grater finely grate the haloumi into fluffy shreds to cover the top of the salad.

Step 4

Serve with Adam Liaw's