Mexican Caprese Salad

Name: Mexican Caprese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 vine-ripened tomatoes (cut into wedges); 1 ripe avocado (halved and cut into strips or wedges); 1 large fresh mozzarella ball (halved and sliced into wedges); 2 teaspoons Old El Paso Taco Seasoning Mix; 2 tablespoons Old El Paso Taco Sauce; 2 tablespoons fresh chopped cilantro

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.02 /serving

Author : Sommer Collier

classic recipe variation easy appetizer recipe italian mexican fusion

Ingredients

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2 vine-ripened tomatoes (cut into wedges)1 ripe avocado (halved and cut into strips or wedges)1 large fresh mozzarella ball (halved and sliced into wedges)2 teaspoons Old El Paso Taco Seasoning Mix2 tablespoons Old El Paso Taco Sauce2 tablespoons fresh chopped cilantro

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Instructions

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Step 1

Cut the tomatoes, avocado, and mozzarella ball into wedges. Place the tomatoes into a bowl and sprinkle with Old El Paso Taco Seasoning. Toss to coat. Then arrange the tomatoes, avocados, and mozzarella on a platter or large plate.

Step 2

Drizzle Old El Paso Taco Sauce over the top. Then sprinkle with fresh cilantro over the caprese salad. Salt and pepper if needed.