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Export 11 ingredients for grocery delivery
Step 1
Add the cooking oil to the pan and let it warm. Add the onions and sauté.
Step 2
Incorporate the garlic and the potatoes and let them cook for a few minutes.
Step 3
Add the corn and the roasted poblano peppers. Season with chicken bouillon and pepper. You can add salt if needed.
Step 4
Add warm milk and simmer the soup for a few minutes covered. The milk should be heated to avoid cutting and lumps.
Step 5
Add corn starch diluted in water. This agent will thicken the soup for a velvety texture. Finally, add the queso fresco and serve.
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