Mexican Chicken Casserole

Step 1

Preheat oven to 350° Fahrenheit and lightly grease a 13x9-inch baking dish.

Step 2

Mix together the shredded chicken, black beans, diced tomatoes, corn, diced green chiles, salt, garlic powder, and cumin in a large bowl.

Step 3

Line the bottom of baking dish with half of the crushed tortilla chips, then layer half of the chicken mixture over the top.

Step 4

Sprinkle chicken mixture with half of the cheese, then repeat those same layers once more – until no ingredients remain.

Step 5

Bake for 25-30 minutes or until cheese is golden brown and bubbly.