Mexican Chicken Stew

Step 1

Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.

Step 2

Bring to a simmer and cook 20 minutes.

Step 3

Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.

Step 4

Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.

Step 5

Ladle into bowls and garnish with sour cream and cilantro.