Mexican Chicken, Sweet Potato and Black Bean Skillet

Step 1

Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.

Step 2

In a small bowl combine all of the spices.

Step 3

When the skillet is hot add in the chicken and spread into an even layer, then sprinkle with half of the spice blend.

Step 4

Sauté the chicken for approximately 3 minutes then add in the onion.

Step 5

Continue to cook for several more minutes or until the onion has softened and the chicken is cooked through.

Step 6

Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.

Step 7

Stir together and cook until the mixture is heated through, approximately 2-3 minutes.

Step 8

Squeeze the lime juice over everything then top with the shredded cheese.

Step 9

Cover with a lid or lay a piece of foil on top of the skillet until the cheese has melted.

Step 10

Garnish with cilantro and serve.