Mexican Chocolate Sauce

Step 1

Heat heavy whipping cream until it just starts to bubble. You can do this on the stove on medium heat or in the microwave in 30 seconds bursts.

Step 2

Pour the warm liquid over a bowl with the chocolate and butter and give a short stir.

Step 3

Let the ingredients rest for 2 minutes.

Step 4

Stir the chocolate sauce until it is smooth.

Step 5

Stir in cinnamon and cayenne pepper.

Step 6

Serve warm.