Mexican Coleslaw

Step 1

Toss the coleslaw mix, jalapeño peppers, red onion, and cilantro in a large bowl.  Set aside.

Step 2

Whisk together olive oil, lime juice, honey, lime zest, salt, pepper, garlic, and cumin in a small bowl.  Pour over the cabbage mixture and toss to coat evenly.

Step 3

Cover and refrigerate for 20 to 30 minutes before serving to allow flavors to meld.