Mexican Corn Fritters

Step 1

Combine the dry ingredients and seasoning in a large mixing bowl (flour, baking powder, cumin, chili powder, paprika). Add in the eggs and heavy cream. Stir to combine, forming a batter.

Step 2

Add the diced jalapeno and corn, season with salt and pepper (to taste) and stir to combine.

Step 3

Heat a large frying pan or skillet with a thin layer of vegetable oil to medium high heat. Scoop portions of the corn fritter batter and pour into a mound in the frying pan, then spread gently until you have a flat circular patty shaped fritter.

Step 4

Cook for about 2-3 minutes per side, or until golden brown and cooked completely through. Remove from the pan when cooked, and transfer to a paper towel lined plate. Continue cooking fritters in batches until all of the batter is used.

Step 5

Top the Mexican Corn Fritters with some salt and optional green onion or cilantro, then serve with sour cream.