Mexican Corn Salad (Esquites)

Name: Mexican Corn Salad (Esquites)
Prep time: 10 min
Cook time: 35 min
Total time: 1 h
Ingredients: 6 cups frozen corn (thawed (see note 1)); 1 cup mayonnaise; 1 cup grated Parmesan cheese ((see note 2)); 2 tablespoons Fresh lime juice (or more to taste); Tajin seasoning (or chili powder, to taste (see note 3)); minced fresh cilantro (for garnish); Nacho Cheese Doritos (for serving (see note 4))

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 16

esquites mexican corn salad

Ingredients

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6 cups frozen corn (thawed (see note 1))1 cup mayonnaise1 cup grated Parmesan cheese ((see note 2))2 tablespoons Fresh lime juice (or more to taste)Tajin seasoning (or chili powder, to taste (see note 3))minced fresh cilantro (for garnish)Nacho Cheese Doritos (for serving (see note 4))

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Instructions

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Step 1

In a large pot, bring 4 quarts water to boil. Add corn and boil until bright yellow and tender, about 4 minutes. Spread on a rimmed baking sheet to cool.

Step 2

In a large bowl, add cooled corn, mayonnaise, Parmesan cheese, and lime juice. Stir to combine, then sprinkle with Tajin or chili powder. Garnish with cilantro and serve with Doritos.