Mexican Corn

Name: Mexican Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 ears of corn; 1/4 cup mayonnaise; 1/2 cup cotija cheese (crumbled or grated); 1 lime (quartered); Hot sauce (such as Valentina or Tapatio); Chili powder (such as Tajin or ancho chile); 4 Wooden sticks (for taffy apples, corn dogs, etc)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $3.63 /serving

Author : Amanda Formaro

mexican mexican corn

Ingredients

Remove All · Remove Spices · Remove Staples

4 ears of corn1/4 cup mayonnaise1/2 cup cotija cheese (crumbled or grated)1 lime (quartered)Hot sauce (such as Valentina or Tapatio)Chili powder (such as Tajin or ancho chile)4 Wooden sticks (for taffy apples, corn dogs, etc)

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Instructions

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Step 1

Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add the corn to water, cover and cook for 5 minutes, then remove.

Step 2

When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.

Step 3

Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste. Repeat with remaining ears of corn and serve.