5.0
(14)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl.
Step 2
Make a well in the center and add the oil, beaten eggs and milk. Whisk together until just moistened and no dry spots remain. Fold in the chopped jalapeños and cheddar cheese.
Step 3
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cornbread comes out clean or with a few moist crumbs. Let stand a few minutes before serving.
Your folders

234 viewsstyleblueprint.com
4.7
(28)
50 minutes
Your folders

249 viewshomemadefoodjunkie.com
4.5
(10)
40 minutes
Your folders

232 viewskimscravings.com
4.8
(12)
30 minutes
Your folders

339 viewswellplated.com
4.9
(22)
30 minutes
Your folders

89 viewsfavfamilyrecipes.com
40 minutes
Your folders

100 viewsmiddleeastsector.com
3.9
(20)
40 minutes
Your folders

83 viewstasteofhome.com
4.9
(12)
50 minutes
Your folders

154 viewstoday.com
4.5
(70)
Your folders
491 viewsjustapinch.com
5.0
(1)
20 minutes
Your folders

236 viewscantstayoutofthekitchen.com
30 minutes
Your folders

279 viewsreadyseteat.com
5.0
(28)
Your folders

276 viewskidfriendlythingstodo.com
4.0
(2)
Your folders

251 viewskidfriendlythingstodo.com
4.0
(2)
Your folders

366 viewseasyfamilyrecipes.com
5.0
(17)
20 minutes
Your folders

287 viewsallrecipes.com
4.4
(156)
25 minutes
Your folders

222 viewsgroundbeefrecipes.com
3.8
(51)
50 minutes
Your folders

480 viewsthisisnotdietfood.com
4.4
(129)
25 minutes
Your folders

57 viewsbutterandbaggage.com
5.0
(8)
60 minutes
Your folders

245 viewsspicysouthernkitchen.com
4.9
(7)
25 minutes