Name: Mexican Crema {Easy, Healthy Substitute, made with Greek Yogurt}
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup whole milk greek yogurt (*see notes); 1 tsp lime juice; ¼ tsp yellow mustard; ¼ tsp sugar; 1/2 tsp salt ((I used sea salt)); 1-2 Tbsp milk, or more for a thinner consistency ((or milk substitute))

This Mexican Crema substitute recipe is made with greek yogurt, making it a healthier version than the traditional one! It&#039;s super easy to make, and ready in less than 5 minutes!

Mexican Crema {Easy, Healthy Substitute, made with Greek Yogurt}

whole milk greek yogurt (*see notes)

lime juice

¼ tsp yellow mustard

sugar

salt ((I used sea salt))

Add all ingredients to a medium bowl, and whisk until well combined.

Optional: Mix in 1-2 tablespoons of milk or more, for a thinner consistency.

Store in an airtight container, or Condiment Squeeze Bottle in the fridge, for up to 7 days.

Made this tonight for taco night! Only change is I added one clove of minced fresh garlic. So good!

This is SO good. It will become a staple for many of my dishes and possibly even a veggie dip.

I made this and loved it so now I keep a bowl of it in my fridge to use on EVERYTHING. I HATE mayo, so thank you thank you thank you for sharing this recipe. So yummy!!

Mexican Crema {Easy, Healthy Substitute, made with Greek Yogurt}

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Instructions

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