Mexican Deviled Eggs
Your folders
Your folders
Servings: 12
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Carefully remove yolks from whites of cooked eggs.
Step 2
Mash yolks with a fork until smooth; stir in the mayonnaise, jalapeno chiles, mustard, cilantro, cumin and salt.
Step 3
Spoon or pipe mixture into whites.
Step 4
If you choose; lightly sprinkle with chile powder
Top similar recipes
Curated for youYour folders
223 viewsMexican Street Corn Deviled Eggs
thefeedfeed.com
5.0
(1)
30 minutes
Your folders
112 viewsMexican Street Corn Deviled Eggs
isabeleats.com
4.7
(28)
20 minutes
Your folders
251 viewsMexican Street Corn Deviled Eggs
melaniemakes.com
4.5
(13)
10 minutes
Your folders
1073 viewsDeviled Eggs
simplyrecipes.com
4.7
(230)
30 minutes
Your folders
741 viewsDeviled Eggs
foodnetwork.com
4.0
(107)
12 minutes
Your folders
666 viewsDeviled Eggs
preppykitchen.com
5.0
(2)
10 minutes
Your folders
285 viewsDEVILED EGGS
mccormick.com
Your folders
490 viewsdeviled eggs
smittenkitchen.com
Your folders
327 viewsDeviled Eggs
thejewishkitchen.com
15 minutes
Your folders
387 viewsDeviled Eggs
foodnetwork.com
4.8
(83)
25 minutes
Your folders
359 viewsDeviled Eggs
themodernproper.com
5.0
(1)
10 minutes
Your folders
304 viewsDeviled Eggs
foodandwine.com
Your folders
427 viewsDeviled Eggs
amyinthekitchen.com
5.0
(3)
14 minutes
Your folders
336 viewsDeviled Eggs
100daysofrealfood.com
4.5
(15)
Your folders
355 viewsDeviled Eggs
justapinch.com
5.0
(1)
10 minutes
Your folders
373 viewsDeviled Eggs
tastesbetterfromscratch.com
4.9
(18)
10 minutes
Your folders
102 viewsDeviled Eggs
tastesbetterfromscratch.com
Your folders
381 viewsDeviled Eggs
aheadofthyme.com
5.0
(6)
20 minutes
Your folders
275 viewsDeviled Eggs
spaceshipsandlaserbeams.com
5.0
(7)