Mexican Hash

Name: Mexican Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 12 ounces uncooked chorizo sausage; ¼ cup chopped onion; 2 teaspoons vegetable oil; 1 (16 ounce) package frozen diced hash brown potatoes; ½ teaspoon seasoning salt; 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained; 2 tablespoons coarsely chopped cilantro; 1 avocado, cubed

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $5.18 /serving

Author : fabeveryday

Ingredients

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12 ounces uncooked chorizo sausage¼ cup chopped onion2 teaspoons vegetable oil1 (16 ounce) package frozen diced hash brown potatoes½ teaspoon seasoning salt1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained2 tablespoons coarsely chopped cilantro1 avocado, cubed

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Instructions

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Step 1

Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.

Step 2

Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.

Step 3

Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.

Step 4

Serve topped with cilantro and cubed avocados.