Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Cook time: 5 min
Ingredients: 2 cups milk and/or water; 2 ounces Mexican style chocolate (such as Abuelita, Ibarra, Mayordomo); 4 ounces bittersweet chocolate of good quality; 1 true cinnamon stick (of about 2 inches); 1 teaspoon vanilla extract; 4 tablespoons almond meal (or finely ground almonds); 4 tablespoons sugar (more or less to taste)

4.8

(5)

patijinich.com

Your recipes

Cook Time: 5 minutes

Servings: 2

Author : Pati Jinich

almond ceylon cinnamon

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups milk and/or water2 ounces Mexican style chocolate (such as Abuelita, Ibarra, Mayordomo)4 ounces bittersweet chocolate of good quality1 true cinnamon stick (of about 2 inches)1 teaspoon vanilla extract4 tablespoons almond meal (or finely ground almonds)4 tablespoons sugar (more or less to taste)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a saucepan add the milk or water with the Mexican chocolate or the substituting ingredients. Set over medium heat until the chocolate has completely dissolved and the liquid is simmering.

Step 2

Remove the pan from heat, and if you so are inclined, beat with a whisk or molinillo, until the hot chocolate has a thick layer of foam on top. Serve while very hot.