Mexican-Inspired Chicken Soup

Name: Mexican-Inspired Chicken Soup
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cubed; 2 teaspoons canola oil; 1/2 cup water; 1 envelope reduced-sodium taco seasoning; 1 can (32 ounces) V8 juice; 1 jar (16 ounces) salsa; 1 can (15 ounces) black beans, rinsed and drained; 1 package (10 ounces) frozen corn, thawed; Optional: Shredded cheddar cheese, sour cream and chopped fresh cilantro

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1-1/2 pounds boneless skinless chicken breasts, cubed2 teaspoons canola oil1/2 cup water1 envelope reduced-sodium taco seasoning1 can (32 ounces) V8 juice1 jar (16 ounces) salsa1 can (15 ounces) black beans, rinsed and drained1 package (10 ounces) frozen corn, thawedOptional: Shredded cheddar cheese, sour cream and chopped fresh cilantro

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Instructions

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In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.