Mexican Mac and Cheese (Vegan!)

Step 1

Cook pasta according to package instructions, leaving al dente (slightly firm, not mushy). Drain when finished.

Step 2

Meanwhile, make the cheese sauce: Place all sauce ingredients in a high-speed blender. Blend until smooth.

Step 3

Slice green onions.

Step 4

In a large non-stick pan over medium heat, add cheese sauce and green onions. Heat for 6-7 minutes, stirring often until slightly thickened.

Step 5

Meanwhile, finely dice tomato and roasted pepper.

Step 6

When cheese sauce has slightly thickened, add drained pasta, tomato, and roasted pepper.

Step 7

Heat for about 5 minutes, stirring often, or until warmed through.