Mexican Marzipan Atole with Maicena

Name: Mexican Marzipan Atole with Maicena
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cups milk (or water); 2 peanut marzipan pieces (or 2 tablespoons of powdered peanut butter); 1 1/2 tablespoons cornstarch (or maicena); 1 teaspoon sugar (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Author : Chef Adriana Martin

atole peanut butter

Ingredients

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2 cups milk (or water)2 peanut marzipan pieces (or 2 tablespoons of powdered peanut butter)1 1/2 tablespoons cornstarch (or maicena)1 teaspoon sugar (optional)

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Instructions

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Step 1

Dilute the cornstarch with water and mash the peanut marzipan pieces.

Step 2

Add the crumbled marzipan to the blender and pour the milk. Blend like a smoothie.

Step 3

Add the blended milk with the peanut marzipan to an aluminum milk jug or a saucepan and cook until milk starts bubbling and you know it is hot.

Step 4

Until then add the diluted cornstarch and continue mixing with a wooden spoon or a milk frother. The atole will be ready when getting a smooth velvety consistency.

Step 5

Serve hot and enjoy with pastries or tamales.