Mexican Mashed Potatoes

Name: Mexican Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 large potatoes, chopped; 1 tablespoon butter; 2 cups diced tomatoes; 1 onion, diced; 1 tablespoon hot chili sauce; 1/4 cup chopped green onion; 1 teaspoon garlic powder; salt and pepper; 1/2 cup shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.19 /serving

Author : Dine Dish

vegetable mexican low protein

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step 2

Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.

Step 3

Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.