Mexican Potato Casserole

Step 1

Preheat oven to 200 degrees celsius.

Step 2

Thinly slice your potatoes and add to a large pot of salted boiling water for around 10 minutes to soften.

Step 3

Add a tablespoon of oil to a large heated frying pan. Fry onion until soft, before adding the mince.

Step 4

Once the mince is browned, stir in corn, then add taco seasoning and allow to simmer for 10 to 15 minutes (follow instructions on the taco seasoning jar).

Step 5

Stir through salsa until well combined.

Step 6

Layer softened potato slices along the bottom of a large casserole or baking dish and season with salt and pepper.

Step 7

Add a layer of mozzarella cheese over the potatoes. Add the taco and salsa mince mixture on top.

Step 8

Add a layer of mozzarella cheese on top.

Step 9

Cover baking dish with aluminium foil and bake in the oven for around 35 minutes. Then remove foil, sprinkle with chopped shallots and bake for a further 15-20 minutes, or until cheese is browned.

Step 10

Serve with guacamole and sour cream, or with a side salad. Enjoy!