Mexican Pozole

Step 1

Cut the pork into chunks while pre-heating a dutch oven or heavy stockpot.

Step 2

Add oil to the pot and sear the meat in batches as to not overcrowd the pan.

Step 3

Removed browned pork, reduce heat to medium, and sweat onions for 10 minutes. Add garlic and oregano and cook an additional 5 minutes.

Step 4

In a food processor put chipotle peppers, adobo sauce, and ½ cup of broth and puree until smooth.

Step 5

Add meat, chipotle puree, and broth to the pot and bring to simmer. Cover and let cook for 90 minutes, stirring occasionally.

Step 6

Add hominy and simmer an additional 30 minutes.

Step 7

Check for seasoning and ladle into bowls with garnish.