Mexican Quinoa Salad Recipe

Step 1

Cook the quinoa according to package instructions and let it cool.

Step 2

In a large bowl, combine the cooked quinoa, shredded lettuce, cherry tomatoes, sweet corn, black olives, jalapeños, chopped cilantro, diced avocados, and red onion.

Step 3

In a small bowl, whisk together the lime juice, olive oil, salt, pepper, honey, garlic, cumin, chili powder, and oregano until smooth.

Step 4

Pour the dressing over the salad and toss to coat all the ingredients evenly.

Step 5

Sprinkle feta cheese on top as desired.

Step 6

Serve immediately or refrigerate for up to an hour to let the flavors meld.