Mexican Rice and Beans

Step 1

Heat the oil in a saucepan over medium heat.

Step 2

Add the onion, pepper and garlic then sauté, with occasional stirring, for 2-3 min.

Step 3

Add the cumin, paprika, and oregano then cook 1 min with stirring.

Step 4

Stir in the rice then cook 2 min, until the grains are completely coated in oil.

Step 5

Add the tomato paste broth and beans.

Step 6

Bring to a boil, then reduce the heat to 'low', cover and simmer until the rice is cooked aldente, about 15-20 min.

Step 7

Adjust the seasoning.

Step 8

Remove from heat, keep covered, and let stand a 2-3 min.

Step 9

Fluff with a fork then serve in the warmed dishes.