Mexican Rice

Name: Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tablespoons vegetable oil; 1 cup uncooked long-grain rice; 1 teaspoon garlic salt; 1/2 teaspoon ground cumin; 1/4 cup chopped onion; 1/2 cup tomato sauce; 2 cups chicken broth

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : insanelygood

Ingredients

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Instructions

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Step 1

Place a large saucepan over medium heat and add oil. Add rice and stir constantly until puffed and golden. Sprinkle over salt and cumin while cooking.

Step 2

Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.

Step 3

Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.

Step 4

Fluff rice with a fork. Enjoy!