Mexican Roasted Vegetables
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Author : Kimber
Ingredients
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Instructions
Step 1
Chop vegetables and place on a large baking sheet in a single layer.
Step 2
Drizzle olive oil over veggies, and sprinkle the taco seasoning evenly. Mix until vegetables are evenly coated with oil and seasoning.
Step 3
Bake at 425˚F for 15-20 minutes or until vegetables are tender.
Step 4
Remove from oven and squeeze lime juice over top. Enjoy!
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