Mexican Salad

Step 1

Choose avocado, vegan yogurt, or NOTHING. The dressing is good regardless of what you choose or if you leave the avocado or yogurt out.

Step 2

Combine all the ingredients in a high-speed blender and blend until smooth.

Step 3

Refrigerate until ready to use.

Step 4

Place the cut Romaine lettuce on the base of the platter or bowl

Step 5

Then mix in the cilantro as if it were lettuce instead of a garnish.

Step 6

Place the cut vegetables around the salad so they are evenly distributed in colors and surfaces.

Step 7

Place lime wedges around the edges for additional lime if wanted and for color.

Step 8

Do not add the avocado until right before serving.

Step 9

Serve the dressing on the side or drizzle over the salad right before serving.