Mexican Shepherd’s Pie – Shepherd’s Pie Recipe

Step 1

Peel, quarter and boil potatoes in a large pot of salted water.

Step 2

While potatoes are cooking, heat an oven safe 10" skillet over medium high and add olive oil. When oil is hot, add onion and garlic, sauteing for about 5 minutes or until onions are soft.

Step 3

Add ground turkey to the skillet, and continue cooking, breaking up the ground turkey with a spoon, until turkey is cooked through.

Step 4

Add peppers, corn, chiles, chili powder, cilantro, cumin and lime juice. Continue cooking for about 5 minutes or until peppers are slightly softened.

Step 5

Heat oven to 350°

Step 6

Drain potatoes, and mash with cream cheese. Stir grated cheddar into mashed potatoes

Step 7

Spread potatoes on top of ground turkey mixture. Brush top with beaten egg

Step 8

Bake in pre-heated oven for about 45 minutes, or until potatoes are golden and filling is bubbling.

Step 9

Serve hot