Mexican Skillet Cabbage

Step 1

Fry bacon in a large skillet.

Step 2

When bacon is crisp remove from pan, crumble, and set aside.

Step 3

Add garlic to skillet and sauté for 1 minute or until aromatic.

Step 4

Add cabbage to the skillet and stir to coat in bacon drippings and garlic.

Step 5

Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.

Step 6

Simmer over low to med heat until cabbage is soft, about 20-30 minutes.