Mexican Street Corn (Elote)

Step 1

Preheat the grill to 400 F, about 5-6 minutes.

Step 2

In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, cilantro, lime juice, lime zest, paprika, salt, and pepper. Stir well until smooth and evenly mixed. Set aside for 10 minutes, allowing the flavors to infuse into each other.

Step 3

Place the corn on the grill and grill for 6-8 minutes, turning occasionally until nicely charred and cooked through. Set aside on a plate.You can also roast the corn in the oven at 400 F for 25 minutes or cook in boiling water for 10-15 minutes. However, grilling yields a sweeter and creamier taste.

Step 4

Spread and brush the sauce evenly over the corn and top with Parmesan (or cojita cheese). Drizzle with extra lime juice, cilantro, and a sprinkle of chili powder, if desired.