Mexican Street Corn Pasta Salad

Step 1

Start by cooking off your pasta and grilling your corn. Slice corn off of cob and toss into salad bowl.

Step 2

Now add your drained and slightly oiled pasta, avocados, green onions, cilantro, basil, and feta.

Step 3

In a small bowl mix together light mayo, greek yogurt, garlic, hot sauce, lime zest & juice, and water. Pour dressing over salad and toss.

Step 4

Serve immediately or allow to sit in the fridge!