Mexican Street Corn Recipe

Step 1

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Step 2

Remove from heat and add in butter and salt. Stir until mixed.

Step 3

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Step 4

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy