Mexican Street Corn Salad

Step 1

Heat olive oil in a skillet over medium high heat. Once hot, add corn kernels and sauté for a few minutes, till they start to get brown highlights.

Step 2

Toss corn with remaining ingredients, reserving a little cotija cheese and the paprika for garnish.

Step 3

Add paprika and remaining cotija on top. Serve hot, or chill and serve cold.