Mexican-Style Green Chile Chicken Casserole

Step 1

Set oven to 350 degrees.

Step 2

Grease a 13 x 9-inch baking dish.

Step 3

In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.

Step 4

Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.

Step 5

Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.

Step 6

Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste).

Step 7

Repeat the layers (ENDING with the cheese).

Step 8

Spread the remaining soup mixture over the cheese.

Step 9

Bake uncovered for about 25 minutes or until hot and bubbly.