Mexican Torta

Step 1

Place the chicken breast halves in between plastic wrap and use a meat mallet or rolling pin to gently pound them until thin.

Step 2

Place a skillet over medium-high heat and coat with oil. Add breadcrumbs to a shallow bowl. Add eggs to another shallow bowl and beat well.

Step 3

Dip the chicken in the egg mixture on both sides, and then coat with breadcrumbs on both sides.

Step 4

Place in the pan with the hot oil. Cook for a a few minutes on one side, until browned, then flip and cook on the other side until cooked through.

Step 5

Slice the ciabatta rolls in half and toast them.

Step 6

On the inside top half of the roll, spread a thin layer of mayonnaise, followed by a thin layer of refried beans and then a thin layer of mashed avocado.

Step 7

Top the bottom half of the roll with cooked chicken, a few strings of mozzarella cheese, and a few pickled jalapeños.

Step 8

Sandwich the roll together. Serve immediately.